Garden Workshop: Permaculture -

The Art of Edible Landscaping

Thursday, April 5, 2012

12:00pm

Frank L. Horton Museum Center

(924 S. Main St.)

"Permaculture: The Art of Edible Landscaping" invites the opportunity for each home and every family to grow vegetables and fruits in beautiful, low-maintenance edible landscapes. Learn the principles of Permaculture design, organic gardening practices and the best varieties to plant. Presented by Charles Headington, PhD, Author and Lecturer, University of North Carolina at Greensboro.

This lunchtime workshop will last approximately one hour. Please bring a lunch; coffee and iced tea provided.

Free workshop presented by Old Salem Museums & Gardens Department of Horticulture. Non-perishable food items appreciated for Second Harvest Food Bank. Please call (336)721-7384 for more information or to pre-register.