North Carolina & Old Salem Cookery

Description

North Carolina & Old Salem Cookery by Beth Tartan has been acknowledged as the classic work on North Carolina cuisine.  First published in 1955, it continues to educate and inspire cooks of all levels.  The book includes classic North Carolina recipes, like Persimmon Pudding and Sweet Potato Pie.  There is also a chapter devoted to Old Salem and the cuisine of the Moravian settlement.  Paperback.